WANG Ping ^1,2, QIAO Zhuang-ming³, ZHANG Yong¹, LI Chao¹, WEI Dong¹, YAO Zhen-xing¹, WEI Qin¹

(1. School of Chemistry & Chemical Engineering, University of Jinan, Jinan 250022, China;　  2. Environmental Protection Bureau in Changqing District of Jinan, Jinan 250300, China;　 3. Shan Dong Mei Quan Environmental projects Co., Ltd. Jinan 250032, China)

Abstract: With the continuous rise of the people’s living standard, much attention has been paid to the conteut of frace elements in food. A review of the progress in the determination of trace amount of element in food using a catalytic kinetic spectrophotometric method for the recent ten years is presented and discussed in this paper, and the application prospect and research orientation of food analysis using the catalytic kinetic speetrophotometric method are slso described.

Key words: catalytic spectrophotometry; kinetic; food analysis; determination of trace amount

E-mail: chm_weiq@ujn.edu.cn

Analysis and Testing Technology and Instruments, Vol. 16, No. 3, 2010, 141-145.