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Location: Home>Papers of Analysis and Testing Technology and Instruments
Determination of Diniconazole Residue in Fruits by HPLC-MS/MS
2013-09-08 ArticleSource:
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YAN Hong-fei, LI Yong-Jun, WANG Mei-Ling, DAI Hai*, ZHANG Ying, HUANG Zhi-Qiang

(Technology Center Hunan Entry-Exit Inspection and Quarantine Bureau, Food Safety Science and Technology Key laboratory of Hunan Province, Changsha 410004China)

Abstract: An high performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) analytical method for the determination of diniconazole residues in the fruits has been developed. Samples are liquid-liquid extracted with acetone - hexane and clean up with dispersive solid phase extraction (DSPE). The analyte is separated on an ODS-C18 column with acetonitrile-0.1% formic acid solution as the mobile phase.The target compound is detected by LC-MS/MS (ESI +) under the multiple reaction monitoring (MRM) mode using an external standard method. The linear relationship of this method was good between 0.002~0.2 mg/L concentration range. The limit of quantification (LOQ) was 0.001 mg/kg. The recoveries of diniconazole ranged from 78.8% to 108.0% at the three spiked levels of 0.005~0.1 mg/kg and the relative standard deviations(RSDs) were in range of 2.1%~6.9%.

Key words: LC-MS/MS; DSPE; diniconazole; fruits


Analysis and Testing Technology and Instruments, Vol. 18, No. 4, 2012,204-207

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