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Location: Home>Papers of Journal of Molecular Catalysis
Preparation of Non-natural L –amino Acids via Deracemization of DL-Amino Acids Catalyzed by Immobilized D-amino Acid Oxidase
2012-06-11 ArticleSource:
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XU Hongmei, XIA Shiwen1, HE Conglin

(School of Bioinformatics, Chongqing University of Posts and Telecommunications, Chongqing 400065, China)

Abstract: The D-enantiomer of DL-amino acid is oxidative deaminated enantioselectively into the corresponding oxo acid by immobilized D-amino acid oxidase (D-AAO) in the presence of catalase and oxygen, and the L-enantiomer is retained. The substrate specificity of D-AAO was studied and the reaction conditions were optimized. The results showed that D-AAO has a broader substrate spectrum and is capable of catalyzing the oxidative deaminzation of hydrophobic D-α-amino acids. Under the optimal conditions, L-2-aminobutyric acid and L-2-aminovaleric acid were obtained in 48% and 47% yield , 99.5% and 99.8% ee respectively. Furthemore, the yields of L-2-aminobutyric acid and L-2-aminovaleric acid were improved and their optically purity were retained through in-situ reduction of imine acids produced during the oxidative deaminization by Pd-C/HCOONH4

Key words: Immobilized D-amino acid oxidase; Catalase; Oxidative deamination;  DL-amino acids; Non-natural amino acids

E-mail: xiasw@cqupt.edu.cn 

Journal of Molecular Catalysis, Vol. 26, Issue 2, 2012, 192-196

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