Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences

Recently Published Papers

23-02-2026Green Synthesized Silver Nanoformulation Using Rhubarb Extract for Antibacterial and Anticancer Therapy in Infection-Associated Breast Cancer Mice
13-02-2026Hydrogen-Bonded Supramolecular Hydrogel Grease: Unifying Thixotropy, Low-Friction, and Enhanced Water Retention for Sustainable Water Lubrication
13-02-2026Unraveling Dynamic Interplay on Defective Indium Sites During CO2 Photoreduction
06-02-2026Crystallinity-tailored WS2/MACs gel hybrid lubricants for improved space tribological performance
02-02-2026Interface-engineered nano-islands CeZr/3DOM SiO2 confine dispersed Pt species for the catalytic oxidation of VOCs at low-temperature
02-02-2026Design of Low-Reactivity Halogen-Free Protic Ionic Liquids with Mechanically Robust Interfaces to Achieve Ultralow Wear
02-02-2026Tribocatalysis and High-Temperature Resistance Characteristics of Magnetically Responsive Lubrication Additives
23-01-2026Synergistic toughening and high-temperature tribological behavior of (Ti0.2Zr0.2Nb0.2Mo0.2Ta0.2)B2-SiCw high-entropy ceramics
23-01-2026Synergistic effect of Bi and Cu on tribological performance of (Ni-5 wt% Al)-based composite coating under different temperatures and thermal cycles
23-01-2026Polymeric Ionic Liquid-Ti3C2T x MXene Hybrid Additives for Enhanced Lubrication of Ethylene Glycol/Water Systems
16-01-2026The Simultaneous Enhancement of Rheological and Tribological Properties of Lubricating Grease at High Temperatures by the Boron-Containing Ionic Liquid
16-01-2026Robust MXene-based eutectogel for low friction in extended temperature range
09-01-2026Recent advances on CO2-oxidative dehydrogenation of low-carbon alkanes to high-value olefins: A critical review
02-01-2026Friction and wear of plasma-sprayed alumina-based coatings: A comparative study on hexagonal boron nitride incorporation methods
02-01-2026MXene and covalent organic framework heterostructure for efficient extraction of endocrine disrupting chemicals in food

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